Lime

SALE! Olive Oil Liquid Soap

Bourbon barbecue sauce

• 1 Tablespoon Olive Oil
• 2 Cups Chopped Yellow or White Onions
• 2 Bunches Scallions, chopped
• 1 Head of Garlic, crushed and chopped
• 2 Cups (packed) Brown Sugar, Rapadura or Jaggery
  
• 12 oz (2 small cans) Tomato Paste
• 1 Cup Ketchup (homemade or store bought)
  
• 1 Cup Dijon Mustard
• 1 Cup Water
• 1/2 Cup Worcestershire Sauce
• 1/2 Cup Raw Apple Cider Vinegar
• 1/2 Cup Apple Juice
• 1 Tablespoon Cumin Powder OR
  2-3 drops Cumin Essential Oil
  
• 1 1/2 Cups Bourbon Whiskey
• Sea Salt & Black Pepper to taste
  

spice rub

• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 tablespoon dry mustard
• 1 tablespoon coarse sea salt
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons ground cardamom
• 1 1/2 teaspoons ground cinnamon

Cherry Rose Agave Ice Cream

It is STILL 100 degrees outside and this time cherries are on sale. The freezer is once again in dire need of homemade ice cream.. so I'm on it!

I decided to use the same basic eggless recipe as I did with the Blueberry Lavender Ice Cream. It involves a lot less time near a hot stove on a scorching day and is overall easier than the custard method.

Deep red bing cherries create a lovely rose color ice cream, which inspired me this time to add rose as a flavoring. Another change is the use of agave nectar as the sweetener. Honey is lovely but has a very distinct flavor of its own and I wasn't wanting its strong presence. Agave is a far more inert sweetener and my goal was to bring out the full bang of the Bing Cherries and June Rose (sounds like a couple of 1940's Hollywood starlets ;)

1 & 1/2 Cup Bing Cherries, pitted and rinsed
1/2 Cup Organic Genuine Agave Nectar
1/4 Cup Rose Hydrosol a.k.a Rosewater
6-8 Drops of cane alcohol based Vanilla Absolute
3 Cups Half-and-Half

In a medium size heavy bottom saucepan, bring cherries, agave, and half of the Rosewater to a boil over medium-high heat. Reduce to a simmer and cook for about 2-3 minutes while stirring until the cherries soften slightly and begin to bleed their color into the syrup. Remove from heat. Blend with a stick blender until pureed. Using a sieve, strain into a bowl, pressing the cherry skins to release all the liquid. Refrigerate for several minutes until lightly chilled. Add the drops of Vanilla Absolute, then stir in the half-and-half and the remaining Rosewater . Pour mixture into an ice cream maker (1 1/2-qt. or larger capacity). Freeze according to manufacturer's directions until firm enough to scoop. Enjoy!

Note - The mashed cherry skins can either be added back to the ice cream mixture before freezing for additional flavor and texture or can be left aside, placed on waxed paper, flattened and dried to make fruit leather :)

Naked For Summer

Summer Solstice has arrived! It has been so hot in our neck of the woods that our soap bars refuses to get wrapped and have decided to go naked for the season.
These sexy seasonal scents are going on special: Buy 3 bars get 1 free!

Inventory Time

**ALOF IS CLOSED FOR SUMMER INVENTORY & WEB MAINTENANCE JUNE 21 - JULY 4, 2011 . **
All pending and back orders will be shipped during that time, and all new orders will be shipped beginning July 5th. Also at that time new specials and freebie offers will be announced! Thank you! Summer Blessings to all!

Blueberry Lavender Honey Ice Cream

It is 100 degrees outside and blueberries are on sale. To me that sounds like an invitation to make homemade ice cream.

Blueberries make a lovely lavender color ice cream, which inspired me to add lavender as a flavoring. Then I chose to use honey in this recipe because flavor wise lavender and honey compliment each other very well; to the point where the hint of lavender in this recipe is more a slight amplification of the wildflower flavor of the honey itself rather than a particularly distinct or powerful flavor of its own. I certainly didn't want anything to overshadow the flavor of fresh blueberries present at the party!

1 & 1/2 Cup Blueberries, rinsed
3/4 Cup local raw Honey
1/4 Cup Water
1 Pinch of pesticide free Lavender Blossoms
1/4 Teaspoon ground Cinnamon
1/8 Teaspoon ground dried Ginger
3-4 Drops of Lavender Essential Oil
3-4 Drops of cane alcohol based Vanilla Absolute
3 Cups half-and-half

In a medium size heavy bottom saucepan, bring blueberries, honey, and water to a boil over medium-high heat. Cook for about 4 to 5 minutes while stirring until the berries begin to pop. Remove from heat. Add dried lavender, cinnamon & ginger. Blend with a stick blender until pureed. Using a sieve, strain into a bowl, pressing the berry skins to release all the liquid. Refrigerate for several minutes until lightly chilled. Add the drops of Lavender Essential Oil and Vanilla Absolute, then stir in the half-and-half. Pour mixture into an ice cream maker (1 1/2-qt. or larger capacity). Freeze according to manufacturer's directions until firm enough to scoop. Enjoy!

Note - The mashed berry skins can be placed flat on waxed paper, flattened and dried to make fruit leather :)

Optional - Like a lot of flavor with an exotic flair? Add 1-2 drops of Cardamom Essential Oil to this recipe!

Uncorked!

I grew up in NYC. While many of my youthful memories involve smells that were not always natural or pleasant, there was an abundance of Gaia's aromatic influences around me to put this child on the right track at a young age.

Mrs. Huie grew cascading pale purple wisteria on her balcony. Mr. Schneider had mounds of sweet golden honeysuckles. Old overgrown lilac & mulberry bushes were prolific all throughout the back alley. These are the natural fragrances and fragrant flavors of my childhood; seasonal scents & sweet sensations, annually anticipated and experienced with jubilation. I was hooked way back then.

As I grew into a teenager I became heavily involved in studying a variety of "aromatic arts", including cooking, aromatherapy, handmade incense, ancient perfumes, etc. These ingredients included herbs, spices, resins, oils, and a variety of fragrances both natural and synthetic. Rather quickly I gravitated away from the synthetics. They simply didn't suit my personal needs for a variety of reasons and I tended to make most of my creations without them, eventually phasing them out completely. Employment opportunities in my late teens and early 20's introduced me to a far wider range of aromatic materials than I had ever used before. This increased interaction and greater experience with essential oils, absolutes, concretes and other nature made heavenly scents only piqued my interests more.

Then came the internet .. In the mid/late 90's I found myself meeting other aromatic artisans and aromatherapists online. One of the folks I met was a botanical maven & Natural Perfumer named Anya McCoy. Since the early 90's she had been making and selling all natural, modern style perfumes, with commercially available natural aromatic ingredients and even some self created concoctions made from flowers and fruits growing in her own tropical garden. Once we got talking, I knew the sky was the limit for this art form and for me!

The rest is HerStory! Happy 5th Birthday Natural Perfumers Guild!

This is part of Uncorked, an anniversary celebration of five years of the Natural Perfumers Guild, with the following other bloggers/companies blogging today:

Adam Gottschalk, Lord's Jester
Alec Lawless,Being Led by the Nose
Anu Prestonia, Anu Essentials
Anya McCoy, Anya’s Garden Perfumes
Charna Ethier, Providence Perfume
Dawn Spencer Hurwitz, DSH Notebook
Denise Smith, gtt by gtt
Elise Pearlstine, Bellyflowers
Emily Pienaar, The Western Cape Perfumery
Ida Meister, Ca Fleure Bon
Isabelle Gelle, Les Parfums d’Isabelle
JoAnne Bassett, Natural Perfumes
Karen Williams, Aromatics International
Laura Natusch, Olive and Oud
Lisa Abdul-Quddus, Blossoming Tree Bodycare
Noelle Smith, Ellenoire
Robert Tisserand, I’m Just Saying
Ross Urrere, Olfactory Rescue Service
Susan Stype, Aromatherapy Contessa
Trygve Harris, Absolutely Trygve

Pool Time

Hey Folks,

I hope everyone is having a fantastic weekend. We are experiencing dry scorching hot weather. Thank heavens the local pool has opened and we can enjoy all of its benefits!

One problem though, is chlorine, and sun exposure.


My favorite way to treat

Rose Petal Jam ~ Gül Reçel

More than once when I've first introduced folks to Rose Petal Jam they were quite skeptical about trying it. Then, many of them (including my ex-husband) decided they can't live without a jar of it in the house at all times.

This is a favorite item on the typical Mediterranean breakfast table, as well as ours! My young sons insist we always have a jar available. It has become a staple in our household, and we are sure that once you try it, you'll probably feel the same way.

This delicious jam tastes and smells like Rose Otto (Rose Essential Oil), as it is made from petals hand gathered in the same fields of damascena roses that give us that lovely and precious Essential Oil of Rose and the perfumery oil called Rose Absolute.

It's normally eaten with Feta Cheese, Olives and fresh baked bread. We also love it on pancakes, waffles, french toast, in cookie recipes, in cake recipes, candies, etc ... It can also be used in making savory marinades and sauces. You are limited only by your own epicurean imagination!

Click here to order this delectable treat.

Sangre de Cristo Soap

A Symphony of Community Spirit

This past weekend the ALOF family spent an afternoon at The Symphony. "Night at the Movies" was the theme. We had an absolutely fantastic time!

Never a disappointment, we were happy, like many others, to be part of The Fort Bend Symphony Orchestra's wonderful silent auction by donating items with the goal of raising funds to help keep this wonderful 20 year local institution going strong.

Quickly and generously both gift sets were snatched up. One contained Certified Organic 100% Olive Oil Kazanlik Rose Castile Soap & Certified Organic Bulgarian Rosa Damascena Hydrosol and the other was the Orange Luxe Gift Set Trio from our CZ Luxe division.

These days when adults and children alike can be captivated for 90 minutes or more with pure acoustic entertainment, you know you're doing something right! :) Thank you FBSO! And in recognition of that, as well as the many other wonderful benefits of our local Orchestra, we also provided some additional "hat drawing" items as a way to thank the cast of musicians and behind the scenes volunteers that make all of this possible. We hope you all enjoyed the goodies.

ALOF and CZ Luxe believe it is just as important for small business to come out and support its community and their local cultural events; as much as it is important for the community to come out and support its local businesses and their local presence!

We are our communities. We are the people in your neighborhood! :)

Essence of Emerald

Patchouli, Corriander, Cardamom & Cananga - combine to