Showing posts with label botanical perfumery. Show all posts
Showing posts with label botanical perfumery. Show all posts

Tuesday, August 31, 2010

Rose Hydrosol - TCM and more

I was recently enjoying time with a colleague of mine who is a TCM (Traditional Chinese Medicine) practitioner as well as dabbler in general herbs, aromatherapy, and cooking. Eventually the topic of rose and rose hydrosol came up between us and it became a fabulous exchange of ideas, recipes and experiences.

* Add about 1-2 tablespoons (or to taste) of rose hydrosol to a half quart of water (or sparkling water). This makes for a hydrating calorie free spritzer with a twist that also is a gentle liver/spleen/stomach tonic!

* Put that same twisted rose hydrosol in a fine mist spray bottle and have a refreshing moisturizer that combats summer heat, winter cold and generally drying climate control systems.

* Add a tablespoon (or to taste) of rose hydrosol to a batch of sugar cookie dough or vanilla cupcake frosting for an international style gourmet treat the kids will love!

* As a feminine rinse for arousal add 1 -2 tablespoons of rose hydrosol to a cup of lukewarm water and cleanse.

Well ladies and gentlemen, that concludes today's aromatically arousing discussion. Hopefully you will join the ALOF Blog again! :)

CLICK HERE to buy rare and precious Certified Organic White Rose Hydrosol today!

Saturday, October 4, 2008

Vanilla Amber Base



While looking for something in my art studio, I stumbled upon a perfumery experiment that I began back in May of 2006! 2 bottles of Vanilla Amber Base, one with a base of jojoba and the other a base of grain alcohol.

It has mellowed so nicely over time! While I've not searched out the recipe in my notebook, I know the blend contains macerated vanilla beans, benzoin, styrax and a host of other delicious aromatics.

I look forward to playing with this now that it is back on my aromatic paint pallet :)

Friday, October 3, 2008

Scent and Studying


As I mentioned in my previous blog, I've recently taken up a new challenge and that is learning Mandarin Chinese. I have been using scent to help me study and recall what I have been studying.

It has been long known that our olfactory sense has powerful ties to memory. For example, I have a bottle of Guerlain's Samsara perfume that I purchased while on one of my trips to Turkey. Whenever I smell it I am immediately transported, very vividly, to a moment in time where I'm eating kesari and mezes while overlooking the Bosphorus. I can even recall what I was wearing and feel the warmth of the sunshine on my face.

I have found this works for studying as well with Rosemary being a particularly good scent, as it stimulates circulation, which brings oxygen to the brain, hence improving its function. But this isn't limited to Rosemary. The big part of the trick is less the scent chosen (Samsara is a far cry from Rosemary ;) , and more sniffing the scent not only when studying, but also when recalling!

'What if you can't carry it in a bottle to your tests?' you ask. Scent your pen or pencil, wear a dab on your shirt sleeve, scent your hair, wear it well diluted as a perfume, etc ...

The nose knows and can help us remember what we know!

Tuesday, October 16, 2007

The Scents of Autumn


Cool Autumn weather has arrived in many parts of the Northern Hemisphere. This is time of year when we celebrate the harvest and begin to prepare for the long winter nights.

One fabulously easy way to create a comforting, fragrant, Autumn atmosphere in your home is to make aromatic wax tarts. The tarts can be used as sachets to scent small spaces, such as drawers, closets and bathrooms. They can also be melted, in appropriate simmering style diffusers, to scent much larger living areas.

To prepare, simply melt together, and then mold, a little bit of beeswax, floral wax, a few drops of essential oils and voila! Instant olfactory gratification.

Traditional aromatics of this season, for both scenting and flavoring, include rich warm spices such as anise, cinnamon, clove and black peppercorn. Also fitting are woody notes such as cedarwood and copaiba balsam. Certain florals, such as jasmine and rose, can help round out and bring dimension to your Autumn blend.

Friday, October 12, 2007

Voluptuous Vanilla


Synthetically produced vanillin can never compete in flavor and/or fragrance with genuine, prime quality vanilla. Once, an aromatic commodity of nearly untouchable cost, vanilla beans, in recent years, have become rather inexpensive. We can now use vanilla beans to create gourmet food and artisan aromatics liberally without guilt!

To extract the the odorous air of this orchard pod, split vanilla beans may be infused in a high proof alcohol or a fatty oil with a long shelf life (such as fractionated coconut, jojoba, etc ..). It is deliciously decedent when infused in Organic Virgin Coconut Oil.

For those who desire a very strong vanilla note in their aromatic blends, Vanilla Absolute is your answer. The variety we have in stock now is strong, gorgeous and full-bodied! Produced by the Old World method for perfumery with undenatured sugar cane alcohol. It took years of searching for a vanilla of this aromatic quality. This is an essential item for the pallet of any aromatic artisan.

Enjoy your weekend, and may every day be as wonderful as vanilla!