Monday, June 11, 2012

The Whey To Pickle

2 cups Carrots - sliced into strips
2 Tablespoons Ginger fresh, chopped (no need to peel)
2 tsp sea salt (with no additives)
4 Tbsp Whey


Saturday, June 9, 2012

Fermentation Pickled Veggies

I love pickles - all kinds of pickles, from pickled cukes to picked zukes with pickled peppers, cauliflower, carrots and beets in between! Even more than typical pickles, I love fermented pickles! Why? Well ...