2 cups Carrots - sliced into strips
2 Tablespoons Ginger fresh, chopped (no need to peel)
2 tsp sea salt (with no additives)
4 Tbsp Whey
Monday, June 11, 2012
Saturday, June 9, 2012
Fermentation Pickled Veggies

Labels:
home canning,
lactofermented,
pickled vegetables,
pickles,
prepping
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