Saturday, June 9, 2012
Fermentation Pickled Veggies
I love pickles - all kinds of pickles, from pickled cukes to picked zukes with pickled peppers, cauliflower, carrots and beets in between! Even more than typical pickles, I love fermented pickles! Why? Well ...
Labels:
home canning,
lactofermented,
pickled vegetables,
pickles,
prepping
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment