Posts
Right now I'm SO into the green citrus scents. I was walking home from
the pool earlier and given several leaves off of my neighbor's Thai
Lime tree. Boy was I in heaven while sniffing them for the
remainder of that stroll home!
I'm inspired to make a marinade by chopping and blending with green onion, garlic, lemongrass, grated ginger, vinegar, nam pla (fish sauce), and a bit of honey.
I have found that when out of fresh Thai Lime leaves - a drop, or even a diluted drop of Thai Lime (a.k.a. Kaffir Lime) leaf essential oil works fantastically!
