Lime Light Grilling

As the day wanes and twilight approaches, I'm about to grill up some chicken and corn seasoned with my new "Lime Light" flavored salt - a blend of unrefined sea salts, white and pink peppercorns, paprkia, chili powder & parsley, accompanied by the essential oils of lime zest and thai lime leaves .. add a salad and we have supper time numminess!

All of my local "taste testers" have been giving rave reviews for the seasoned salts, which means they will be available on the web-site soon!

Thai Lime Revisited

Right now I'm SO into the green citrus scents. I was walking home from
the pool earlier and given several leaves off of my neighbor's Thai
Lime tree. Boy was I in heaven while sniffing them for the
remainder of that stroll home!

I'm inspired to make a marinade by chopping and blending with green onion, garlic, lemongrass, grated ginger, vinegar, nam pla (fish sauce), and a bit of honey.

I have found that when out of fresh Thai Lime leaves - a drop, or even a diluted drop of Thai Lime (a.k.a. Kaffir Lime) leaf essential oil works fantastically!

Thai Lime

After my lemongrass experience in the garden last week, I found myself longing for one of my favorite citrusy scents .. Thai Lime a.k.a Kaffir Lime or Ma Krut (Citrus hystrix).

Imbued with its sweet tart spirit, I was inspired to prepare a fresh batch of Thai Lime Leaf Liquid Olive Castile Soap .It is on special through the month of August in honor of the season of Late Summer. Click here to order!