Fair Trade and Fabulous: The Pottery of Mata Ortiz

We all love acquiring beautiful things, especially when they do wonderful things!

CZ Luxe, sister company of A Little Ol’Factory, is very happy to announce one of the newest items in our Artisan Line of ecologically & socially friendly products and packaging: Fair Trade Pottery from Mata Ortiz, Mexico.

Through the sale of their pottery, the inhabitants of Mata Ortiz are slowly transforming their community from one of impoverishment to one of economic stability.

Every stage of production of this pottery is done completely by hand, and each one-of-a-kind piece is purchased directly from the potter. Raw clay and pigment for the pots and paints are collected from the rich deposits found in surrounding hills and valleys. The potter's hand's form the pots, the hair of the children is used to make the paint brushes, the firing is done in the back yard with wood and cow dung is used as the fuel.

We are working with a member of the Fair Trade Federation who meets directly with the individual artists, discussing custom orders, buying each one of a kind piece from the artisan, keeping the cost to the consumer reasonable, paying the producer fairly and developing relationships based on reciprocal benefits and mutual respect.

Your purchase supports these efforts and furthers the worldwide Fair Trade movement.

This holiday season we will feature these delicate detailed, small, black on black seed pots filled with CZ Luxe Room Perfume . Made with only the finest floral waxes, resins, herbs, barks, essential oils, absolutes & extracts. We NEVER use synthetic fragrances or cheap sawdust bases.

We believe that by crafting with only quality, natural ingredients, we are offering you some of the finest aromatics you'll ever experience. The same depth, intensity & character is something that we feel cannot truly be obtained with synthetic ingredients and cheap fillers.

Kids' Blog: About Rosemary - By Bria

Hi I`m Chris`s friend`s daughter, Bria. I am 12 yrs old and i love to txt. thts y most of my stuff below will b in txt. It is 2010 and i am writing about Rosemary. we grow Rosemary in the front yard. Its easy to grow, u don't need to do much. water it, and give it sunlight, see not much. Basically its a small-ish plant that smells like lemony vick`s rub, like if u bustd open a freshly peeled lemon with vicks. smell it but b sure not to get it too close to yr eyes bc it hurts rlly bad. Rosemary rlly smells tht fresh, may b even a lil fresher. its small and green, and if u cook chances r u have cooked something with Rosemary. well tht concludes our blog for today. have a great friday.

<3 Bria :)

Days of Barbecued Peach Pie & Cobbler

Here is an old blog post I found that was never published! And yes, once again, tis the season to have pumpkin chai spice soap curing! :)

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Summer is officially unofficially over. Labor day weekend, that age old line of demarcation signifying that yet another summer has come to an end and wearing of white has passed with it (which doesn't really affect me since I personally rarely wear white any time of the year).

This holiday weekend I was blessed with a wonderful deal on organic peaches that needed to be used immediately (there was a reason they were such a great deal). One could not ask for more juicy sweet peaches to make pie and cobbler with - but my oven died upon arriving home from my holiday away with family (the new oven arrives Saturday - Yay!).

Well I really wanted that pie and cobbler, but the oven broke, so I decided to make them on the barbecue (I'll have to find the photo). They came out so well that I've gained 6 lbs (add that to the weight I gained on holiday with mom feeding me - Oi!). They were the best barbecued pastries I've ever had.

With that note marking the end of my summer, I say its time to get ready for the holidays, darlings! Today I'm making my annual batch of our most popular seasonal favorite - Organic Pumpkin Chai Spice Soap which should be ready to go for the true arrival of Autumn! :)

Asure (Turkish Wheat Pudding)

Asure (Turkish Wheat Pudding)

This is one of the oldest and most traditional deserts in Turkish cuisine. Legend says "When the Flood finally subsided and Noah's Arc settled on Mount Ararat in Agri, those on the vessel wanted to hold a celebration as an expression of the gratitude they felt towards God, but alas, the food storages of the ship were practically empty. So they made a soup with all the remaining ingredients they could find and thus ended up with 'Asure'.

Following that legend, today Asure is prepared by cooking together at least fifteen ingredients which vary slightly by region. For example, in the Çorum region, known as "Pekmezli Hedik" molasses is used and replaces sugar. In Gaziantep anise is added to that version.

Servings: 10

Ingredients:
Dövme (dehusked wheat for Asure) 1 cup
Chickpeas 1/3 cup
Dry white beans 1/3 cup
Rice 2 tablespoons
Water 12 ½ cups
Dried apricots 10
Dried figs 5
Raisins (seedless) ½ cup
Orange 1 small size
Sugar 1 2/3 cups
Rose water 2-4 Tbsp
Walnuts (not crushed) 2/3 cup
Pomegranate ½ small size

Preparation :
Rinse the wheat, chickpeas and dried beans. Soak beans and chickpeas, separately, each in 1 cup of water, overnight. Soak the Dövme and rice together in 2 cups of water, overnight.

Add 3 cups of water to the Dövme and 2 cups of water each to chick peas and beans and place them individually on the burner. Cook the Dövme until the grains are dissolved and the starch comes out. If necessary boil the chickpeas in a pressure cooker.

Rinse dried fruit and soak them for 2 hours in 1 ½ cups of water.

Mix the cooked ingredients and the dry fruit in a pan and cook for 15 minutes.

Peel the orange and cut the rind, including the white inner part into 3-4 cm long and 1 cm wide strips. Divide the orange slices into 4-5 pieces. Add them to the mixture altogether and cook for another 5 minutes. Add the sugar and cook for 1-2 minutes and turn off the heat. Add the rosewater and stir.

Pour into dessert cups. Garnish with walnuts and pomegranate seeds.

Blossoming Pineapple & Olive Clay Mask

Pineapple & Olive Clay Mask

Pineapple contains protein digestive enzymes and fruit acids that help
remove dead skin cells and dirt, as well as leaving skin smooth and
soft. It has anti-inflammatory properties and is mildly astringent.

Olive oil has vitamin E which is very nourishing to the skin, and it has other wonderful healing properties.

The occasional use of clays such as kaolin, green clay
or betonite can be very good for drawing dirt and toxins
out of the skin.

Combined they make a wonderful mask for the face and the rest of the
body - it is a super treat if you can get someone to give you a body
wrap with it.

This mask is simple to make and deliciously effective -and it smells
yummy too! ... I hope you enjoy my little "spa recipe" as much as I do.

Recipe:

In a food processor puree about 1/2 cup of pineapple, 2 Tbsp of neroli hydrosol (use rose hydrosol if your skin is dry or sensitive) add 2-3 Tbsp olive oil, add a few Tbsp of clay - starting with 2 Tbsp and adding more as you blend to get it to the paste consistency you'd like. Spread over skin, massaging gently and leave on for about 15-20 minutes (it will not fully dry - it'll be kinda sticky). Rinse with warm water. Pat dry. Tone skin with a spritz of rose or neroli hydrosol. Enjoy having baby soft skin :)

This recipe will make enough to do a face and some body parts - or a
couple of facials. You can freeze the leftovers to use later that week.
It might change color slightly, but the enzyme activity will still be
effective, as freezing slows enzyme activity but does not stop it, and
once warm again the enzymes will return to being fully active.Do not
re-freeze after thawing.

The Present - Happy New Year!

Rosh Hashanah blessings to all my friends acknowledging the Wheel of Time turning to year 5771!

Each little milestone marker of instance and existence reminds me that yesterday can never come again and tomorrow will happen in some way or another; so don't bother to fret over yesterday or tomorrow and just be all you can in the moment and enjoy it. The present is just that, a gift.

Happy New Year!
שנה טובה
L'Shanah Tova!!

Hold The Triclosan, Please

A little over 2 years ago I blogged about the potential dangers of Triclosan's use in liquid soaps and other household products. Today I've once again stumbled across an article that brought it to the forefront of my mind. There are many findings which show it has an overall negative effect when it comes out of the hospital and is used wide scale by the general public. These not so good effects include but are not limited to aiding the development of drug resistant "super bugs" and causing environmental and wildlife damage.

Despite these facts, the usage of Triclosan in products on the mass market level has actually increased by 40% over the past 2 years! Items such as "Anti-bacterial" toiletries, cutting boards with "Microban", and clothes with "Biofresh" all contain Triclosan; another toxic chemical now ending up in water systems in larger quantities than ever before. Going down the drain does not render it inert or safe.

We at ALOF believe it is unnecessary to add to this issue by using any soaps and other toiletries containing Triclosan. The 100% Olive Oil Liquid Castile Soap that we make is the same soap that we use to wash our bodies, our children and our homes every day. Varieties of the soap which contain essential oils such as Tea Tree and Lavender not only smell pleasant but the aromatics are proven to have antiseptic benefits. Cleaning confidently, efficiently and effectively can add a gentle pleasure to life, without creating "superbugs" and poisoning our waters!

Art for Animals

S.A.V.E. animal rescue is holding its first ever art auction to raise much-needed funds for their non-profit, grassroots mission to save animals from harm and suffering.

ALOF and its CEO/Founder Christine Ziegler is proud to be one of more than a dozen fabulous artists who have donated their work!

If you are an artist who would like to donate a piece of work please contact them: Savepetny@aol.com or by phone 212-989-3456

This event will take place on December 3, 2010
7:00pm - 9:00pm at:
The Lerner Auditorium @ The LGBT Center
208 West 13th Street (Between 7th and 8th Ave)
New York, NY

Other contributing artists include: Kelly Haigh, Nina Friday, Ric Frane, Joanna Ebenstein, Lou (Art & Ghosts), Scott Cohn, Joel Peter Witkin and many more!

So many animals need our help -- Please help us help them!

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ABOUT S.A.V.E.
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S.A.V.E Animal Rescue, is a non- profit, all volunteer run animal rescue. Our mission is to rescue homeless and abandoned animals.

We do not have a shelter facility. Rescued animals reside in veterinary offices, boarding facilities or foster homes until we are able to adopt them into the loving homes they need and deserve.

S.A.V.E additionally helps various communities by educating and advising people on proper animal care, assisting with spaying and neutering, and providing TNR services for feral cats.

We rely on the kindness and generosity of our supporters & animal lovers alike who open their hearts & homes through donation, fostering, sponsoring & adopting.

www.saveanimalrescue.org

Rose Hydrosol - TCM and more

I was recently enjoying time with a colleague of mine who is a TCM (Traditional Chinese Medicine) practitioner as well as dabbler in general herbs, aromatherapy, and cooking. Eventually the topic of rose and rose hydrosol came up between us and it became a fabulous exchange of ideas, recipes and experiences.

* Add about 1-2 tablespoons (or to taste) of rose hydrosol to a half quart of water (or sparkling water). This makes for a hydrating calorie free spritzer with a twist that also is a gentle liver/spleen/stomach tonic!

* Put that same twisted rose hydrosol in a fine mist spray bottle and have a refreshing moisturizer that combats summer heat, winter cold and generally drying climate control systems.

* Add a tablespoon (or to taste) of rose hydrosol to a batch of sugar cookie dough or vanilla cupcake frosting for an international style gourmet treat the kids will love!

* As a feminine rinse for arousal add 1 -2 tablespoons of rose hydrosol to a cup of lukewarm water and cleanse.

Well ladies and gentlemen, that concludes today's aromatically arousing discussion. Hopefully you will join the ALOF Blog again! :)

CLICK HERE to buy rare and precious Certified Organic White Rose Hydrosol today!

Out of the Olive Branch

Esoterically the olive branch, with its oil rich fruit, has for eons been a symbol of peace, unification and harmony. In that vein, whether it is an outward display of truce towards others, or something more inner to nurture our personal calm, the promise and beauty of the olive has an ability to bring peace to our lives and daily routine.

For myself, the ability to work as an artist in a medium of olive oil is beautiful, peaceful and harmonizing for my spirit. I also find joy in touching lives with these olive based creations and hope to bring at least a few moments of peace and pampering into everyone's world with that touch.

ALOF is happy to announce that once again we are in production, in stock and offering fresh batches of our Certified Organic Extra Virgin Olive Oil Soap!

LIMITED OFFER - Order NOW and receive our Certified Organic Extra Virgin Olive Oil Liquid Castile Soap at the same price as the "non organic regular stuff" on the page! :-D

** CLICK HERE TO ORDER **

Stinking Roses for The New Year

Drop by drop to taste add any of the following genuine eo's - from a trusted source, to some garlic crushed with salt, lemon juice (or vinegar) and olive oil for some amazing vegetable and meat marinades!

Cinnamon, fresh ginger root, oregano, rosemary, thyme ..

I feel it is safe to say that we all have heard and know of garlic (allium sativum), but not enough folks are familiar with its far more idiosyncratic and descriptive character - the stinking rose. This gift from the flora fellowship is one of the most widespread, well known and valuable members of the lily (Liliaceae) family. It has played an important role in the lives of human beings for well over 5000 years, and counting.

The stinking rose is incredibly diverse. Traditional uses are wide, encompassing much, from food preservation and flavoring, to internal and topical medicinal applications, to being an important ingredient in spiritual preparations - including being revered as one of the most powerful portions in ritual protection preparations - from the power to repel mythical vampires, to the legend being true (and finding its roots) on a more practical level as it repels the all too real bloodsuckers, mosquitoes! It even is said to be an aphrodisiac (probably due to its properties in helping circulation).

Garlic generally and efficiently stimulates the immune system. It is a helpful adjunct in all cancer treatments as well as any elimination and detoxification diets being that it stimulates the purging of toxins, combats carcinogens and also assists the liver in metabolizing fat substances in the blood.

An amino acid called Allacin is created by crushing garlic, and it functions to kill salmonella, staphylococcus, and about 20 other nasty bacteria and various disease spreading micro-organisms.

Heating garlic produces different compounds which are helpful in reducing cholesterol and blood pressure. Garlic is also a light blood thinner, which means it can easily be added to the diet to help prevent heart attacks and strokes.

For more info see: Steven Foster's Garlic Monograph

I've planted garlic in my garden for the new year. Now you know why (and it makes pretty edible flowers too!).

Let The Music Play!

This is one of our latest promotional videos, now with music! :)

Better Than Ever: Spiced Muscovado Caramel Apples

SPICED MUSCOVADO CARAMEL-DIPPED APPLES
12 servings

Making the caramel requires the use of a candy thermometer. Test it for accuracy before starting. Attach it to the side of a medium sized saucepan of water and boil the water for three minutes. The thermometer should register 212°F. If it doesn't, then either calibrate it or take the difference into account when reading the temperature.

1-pound dark brown unrefined Muscovado sugar
1 cup (2 sticks) unsalted butter
1 14-ounce can sweetened condensed milk
1/3 cup pure maple syrup
1/2 teaspoons vanilla extract
1 drop Cinnamon Essential Oil
2 drops Orange Essential Oil
6 Tbsp water
1/4 teaspoon salt
12 popsicle sticks
12 medium organic apples (I.e. Granny Smith, Red Delicious, Gala)
Chopped nuts {or seeds}(optional) *
Melted dark, milk and/or white chocolates
Whipping Cream (if needed)

*My son has a potentially life threatening peanut and tree nut allergy, so instead of using nuts we will be chopping up a mix of raw green pumpkin seeds and tamari seasoned pumpkin seeds and using them to garnish.

Combine first 7 ingredients in heavy 2 1/2-quart saucepan (about 3 inches deep). Stir with wooden spatula or spoon over medium-low heat until sugar dissolves (no crystals are felt when caramel is rubbed between fingers), occasionally brushing down sides of pan with wet pastry brush. This takes about 15 minutes.

Clip a candy thermometer onto the side of the pan. Increase heat to medium-high; cook caramel at rolling boil until thermometer registers 236°F, stirring constantly but slowly with clean wooden spatula and occasionally brushing down sides of pan with wet pastry brush. One minute prior to removing caramel from heat, add the essential oils. Remove caramel from heat. Keeping the thermometer in the caramel to monitor, cool, without stirring, to 200°F which will take about 20 minutes.

While caramel cools, line 2 baking sheets with foil; butter the foil or use waxed paper to line the baking sheets. Push 1 popsicle stick into stem end of each apple. Set up nuts and melted chocolates if you'll be using them to decorate also.

Holding the popsicle stick, dip 1 apple into 200°F caramel, submerging all but very top of apple. Lift apple out, allowing excess caramel to drip back into bowl. Turn apple caramel side up and hold for several seconds to help set caramel around apple. Place coated apple on prepared foil (or waxed paper). Repeat with remaining apples and caramel, spacing apples apart (caramel will pool on foil). If caramel becomes too thick to dip into, add 1 to 2 tablespoons whipping cream and briefly whisk caramel in bowl over low heat to thin.

Chill apples on sheets until caramel is partially set, about 15 minutes. Lift 1 apple from foil (waxed paper). Using hand, press pooled caramel around apple; return to baking sheet. Repeat with remaining apples.

Firmly press seeds/nuts into caramel; return each apple to baking sheet. Or dip caramel-coated apples into melted chocolate, allowing excess to drip off, then roll in nuts or drizzle melted chocolate over caramel-coated apples and sprinkle with decorations.

Chill until decorations are set, about 1 hour. Cover; chill up to 1 week.